A literary festival held in France would be incomplete without some mention of food! It is an essential feature of Martin Walker’s series of novels Bruno, Chief of Police, of course. Bruno is an enthusiastic gourmet and an accomplished cook. He even has his own website -
Martin’s fictional descriptions of meals prepared and consumed by Bruno – no doubt based on personal experience – make your mouth water. He will talk about why France is such a happy hunting ground for writers. The foodie element must surely be a key ingredient.
Saturday 12th October 5.00 pm at the Parisot Médiathèque.
From the fictional to the factual: Anne Dyson, founder of the very successful and well-known Greedy Goose cookery school in Ambeyrac (Aveyron) and author of The Greedy Goose Cookery Book will give a demonstration of some of her wonderful ideas for canapés to serve with apéritifs. This will be followed by a tasting. Copies of her cookery book will be on sale.
Sunday 13th October 11.30 am at the Parisot Salle des Fetes.
And if that weren’t enough to whet your appetite, you can meet the authors in a relaxed setting over dinner based on regional dishes. Places are limited and will be confirmed on receipt of payment. The price for three courses with wine and coffee is 20€. To book please contact:
· Or email – parisotfestilit@gmail.com
Saturday 12th October 7.45 pm at l’Auberge de Lacastille, Parisot.
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